- 32 oz vanilla Greek yogurt
- 2-3 tablespoons honey
- 1 tablespoon vanilla bean puree
1. Mix the honey and vanilla into the yogurt in a large bowl.
2. Spread the yogurt out onto a baking sheet using a rubber spatula.
3. Place berries on top.
4. Freeze (at least 1-2 hours).
5. Use a knife to break into pieces.
6. Enjoy right away while it's COLD!